Certified Organic Maple Syrup for Discerning Consumers

Maple syrup, a pure and robust taste, is distilled from the sap of organic sugar maple trees during the springtime. It takes a remarkable 40 gallons of pure sap to produce just one gallon of pure maple syrup. A single, well-nourished sugar maple tree can yield an impressive 1 to 2 quarts of pure maple syrup each season.

The Grade A Dark Color Maple Syrup, formerly known as Grade B, boasts a deeper and richer flavor profile compared to the lighter grade A syrups. This distinctive dark color and robust taste make it a favorite among maple syrup connoisseurs.

Certified as both Organic and Kosher by NOW Foods, this pure maple syrup is a versatile and natural sweetener. Packaging may vary slightly from the image shown, but the quality and flavor remain consistent.

The deep, rich flavor of this pure maple syrup makes it an excellent choice for a wide range of culinary applications. It can be drizzled over pancakes, waffles, and French toast, or used to enhance the taste of yogurt, ice cream, oatmeat, and various recipes. The non-GMO Project Verified seal ensures that this maple syrup is free from genetically modified organisms, providing consumers with a pure and wholesome sweetening option.

Whether you're looking to elevate your breakfast experience, add a touch of sweetness to your desserts, or incorporate a natural, flavorful ingredient into your cooking, this Grade A Dark Color Maple Syrup is a top-quality choice. Enjoy the pure, robust taste of this artisanal maple syrup and savor the authentic flavors of nature's bounty.

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