Bourbon Barrel Aged Organic Maple Syrup

Crown Maple celebrates the exquisite combination of maple and bourbon with their Limited Edition Bourbon Barrel Aged syrup. This luxurious marriage of Crown Maple Dark Color Robust Taste syrup and the characteristics of fine bourbon creates a soul-stirring flavor profile. The Bourbon Barrel Aged maple syrup boasts distinctive aromas and flavors of maple, bourbon, smoky oak, graham cracker, brown butter, and creamy vanilla.

The maple syrup is aged in super-premium oak barrels from 10-year bourbon from Widow Jane, based in Brooklyn, NY. This aging process may result in trace amounts of alcohol in the final product. Pure maple syrup goes well with a variety of different flavors, and the pairing of maple and bourbon is one of the most delectable.

This 100% pure, certified organic maple syrup is estate-produced from the Taconic Hardwood Forest, which extends from New York's Eastern Mid-Hudson Valley to Central Western Vermont. It is gluten-free, non-GMO, and vegan.

The versatility of this maple syrup makes it a must-have ingredient in any kitchen. It can be used to top yogurt, oatmeal, and ice cream, as well as added to coffee, tea, and hot chocolate. It also makes an excellent mixer for bourbon, rye, and whiskey cocktails, and is a perfect accompaniment to brunch or breakfast items like pancakes, waffles, French toast, and bacon.

Beyond its uses as a topping or mixer, Crown Maple Bourbon Barrel Aged syrup is an excellent choice for marinating, caramelizing, and glazing poultry and pork. It complements balsamic vinegar beautifully, creating a sweet vinaigrette. This versatile syrup is sure to elevate any recipe, adding a unique and flavorful twist.

In summary, Crown Maple's Limited Edition Bourbon Barrel Aged syrup is a must-try for anyone who loves the rich, complex flavors of maple and bourbon. With its estate-produced, certified organic origins and versatile applications, this syrup is a true delight for the senses and a valuable addition to any pantry.

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