Real Vanilla Bean Organic Maple Syrup

In 2010, Crown Maple created a new maple standard by introducing estate-produced, select quality maple syrup from their 800-acre organic maple farm in New York's Hudson Valley. Today, Crown Maple presents a unique and distinctive selection of maple products, pairing the best nature has to offer with artisan craftsmanship and state-of-the-art technology.

Crown Maple's DELICATE, INVITING ARTISAN SYRUP features Floral and aromatic Madagascar Vanilla infused to create a creamy, sweet buttery flavor that accentuates the graham cracker and brown butter flavors of their dark syrup. This 12.7 fl oz syrup is Grade A, 100% Pure, Certified Organic, and Kosher.

CONTAINS REAL MADAGASCAR VANILLA BEAN: Crown Maple Organic Syrup offers an indulgent, plant-based, organic sweetness, making it a versatile topping and ingredient for hearty pastries, sticky buns, baked goods and desserts.

TOP IT OFF: Drizzle this maple syrup on yogurt, oatmeal and ice cream, in coffee, tea, hot chocolate or as a mixer with bourbon, rye and whiskey cocktails, and of course brunch or breakfast pancakes, waffles, French toast & bacon.

NUTRIENT RICH: Crown Maple Organic Syrup is rich in antioxidants like manganese and zinc, making it a plant-based, versatile topping and ingredient. It is 100% real maple syrup, produced in harmony with nature.

100% PURE CERTIFIED ORGANIC MAPLE SYRUP: Crown Maple is estate-produced from the Taconic Hardwood Forest which extends from New York's Eastern Dutchess County to Central Western Vermont. It is gluten free, non-GMO, and vegan.

Since the brand's launch, the distinctive taste and versatility of Crown Maple has won over discerning professionals and connoisseurs alike, elevating it beyond a mere sweetener and into a defining ingredient.

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