Mansfield Maple Organic Vermont Maple Syrup, Quart

The world's finest, premium quality, pure maple syrup is created from the lovely aroma of simmering maple syrup drifting from a Vermont sugar house, offering a unique and wonderful experience. Descended from a long line of farmers who lived off the land, we have immersed ourselves in the art of gathering sap and boiling syrup within a thousand acres of the most loved and well-cared-for maple trees in the world. Our pure Vermont maple syrup, available in all grades from the lightly colored Golden Delicate with a sweet and modest maple flavor to the strong, hearty, full-bodied Dark Robust, is thick, smooth, and silky. For pancakes and ice cream, we recommend the lighter two grades, while those who prefer a stronger flavor or have culinary motives will find the Dark Robust best suited. Essentially, the darker the maple syrup, the stronger the maple flavor. All our pure Vermont maple syrup is naturally organic, and we've taken this one step further by embracing a rigorous organic certification process. This includes implementing a forest management plan that focuses on ecosystem sustainability, documentation for every stage of production to track inputs and handling, as well as utilizing a certified 100% organic defoamer in the boiling process. Bottled in a high-density, BPA-free container, Mansfield Maple Quart Pure Vermont Maple Syrup in Plastic Jug Grade A Golden Delicate is perfect for pancakes and waffles, ice cream and cooking, offering premium quality and exceptional service, guaranteed to be made in Vermont.

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