Organic Maple Syrup by Coombs Family Farms

The distinct taste of 100% organic maple syrup is unparalleled, and Coomb's Family Farm has a long-standing tradition of producing the finest. Slightly darker in color and maple flavor than the Golden/Delicate grade, this versatile Grade A syrup excels as a topping and in enhancing teas and coffee. Its smooth maple essence will infuse your favorite recipes with rich, maple-infused notes. Enjoy our products with the confidence that you are consuming the purest gluten-free, nut-free, non-GMO, and Kosher certified maple syrup available.

Coomb's Family Farms crafts high-quality, 100% organic Vermont maple syrup, making it the perfect accompaniment for pancakes, waffles, French toast, and a wide array of recipes. Harvested from ancient sugar maple trees and hand-crafted using traditional, artisanal health spout taps, our syrup is a pantry staple.

Known for its smooth, full-bodied flavor and warm amber hues, this distinctive Grade A syrup is produced mid-season as temperatures begin to rise. Its unique and subtle taste is most commonly used as a table syrup and in coffee and tea.

Coombs Family Farms has been producing organic, great-tasting maple syrup for seven generations. We manage our own land, manufacture 100% organic maple syrup, and package our pure maple products. Additionally, Coombs sources maple syrup from over 3,000 small, independent family farms that share our commitment to quality, environmental stewardship, and sustainable forest management.

This 100% organic Vermont maple syrup is harvested from pesticide-free farms. Containing no artificial flavors, preservatives, or dyes, this Grade A syrup is non-GMO, gluten-free, nut-free, and Kosher Certified, making it a truly natural food.

At Coombs Family Farms, we support small family farms because we believe they offer more than just high-quality food. They help restore the sense of connection and meaning by providing opportunities for us to play a more active role in determining where our food comes from, how it is produced, and how it reaches our tables. Small farms also strengthen rural economies, preserve important ecosystems, and help to protect a way of life that is increasingly under threat.

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