Lyles Golden Pouring Syrup 325g, 11.4 Oz

Lyle's Golden Syrup, the nation's favourite syrup, boasts a rich, warm taste, a mellow mouthfeel, and a golden colour. With over 125 years of baking heritage, it is the perfect topping for puddings and pancakes, and a renowned baking ingredient that can enhance the flavour of a variety of sweet and savoury dishes. For inspirational recipe ideas, brand and product information, and much more, visit www.lylesgoldesyrup.com.

The syrup is Partially Inverted Refiners Syrup, which is free from several common allergens, including cereals containing gluten, wheat, coconut, corn (maize), eggs, lactose, milk, nuts, pine nuts and pine kernels, sesame seeds, shellfish, soya/soybeans, and sulphur dioxide/sulphites. This makes it a versatile and accessible ingredient for those with dietary restrictions.

Lyle's Golden Syrup has a long and storied history, having been a beloved part of the British baking tradition for over a century. Its unique flavour and texture have made it a staple in homes and kitchens across the country, and its versatility as both a topping and a baking ingredient has ensured its enduring popularity.

The syrup's origins can be traced back to the 19th century, when it was first produced by the Tate & Lyle sugar refinery in London. Over the years, it has become a quintessential part of British culinary culture, finding its way into a wide range of sweet and savoury dishes, from classic desserts to hearty roasts.

Today, Lyle's Golden Syrup continues to be a beloved and trusted brand, with its distinctive green and gold packaging and iconic "Lion" logo instantly recognizable to consumers. The syrup's unique flavour profile, which combines a rich, caramelized sweetness with a subtle depth of flavour, has made it a beloved staple in homes and professional kitchens alike.

Whether drizzled over pancakes, used as a sweetener in baked goods, or incorporated into savoury dishes, Lyle's Golden Syrup is a versatile and indispensable ingredient. Its popularity is a testament to the enduring appeal of traditional, high-quality food products that have stood the test of time.

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