Coombs Family Farms 100% Organic Maple Syrup Grade A Amber, 8 Fl Oz

The rich, smooth, and versatile taste of 100% pure maple syrup is unparalleled, and at Coombs Family Farm, we have a long-standing tradition of producing the finest quality. With a slightly darker color and more pronounced maple flavor compared to Golden/Delicate, this Grade A syrup is a true delight as a topping, as well as an excellent addition to teas and coffee. Its velvety maple essence will enhance the flavors of your favorite recipes, allowing you to enjoy the purest, gluten-free, nut-free, non-GMO, and Kosher certified maple syrup available.

Coombs Family Farms takes great pride in crafting high-quality, 100% pure Vermont maple syrup that is perfect for pancakes, waffles, French toast, and countless other culinary applications. Harvested from ancient sugar maple trees and hand-crafted using traditional, artisanal techniques, our syrup is a pantry staple that you can trust.

Renowned for its smooth, full-bodied flavor and warm amber hues, this distinctive Grade A syrup is produced mid-season when the temperatures begin to rise. Its unique and subtle taste profile makes it a versatile choice for table use, as well as for enhancing the flavor of coffee and tea.

Coombs Family Farms has been producing pure, great-tasting maple syrup for seven generations, and we take great pride in our commitment to quality, environmental stewardship, and sustainable forest management. We not only farm our own land and produce our own 100% pure maple syrup, but we also source from over 3,000 small independent family farms that share our values.

This 100% pure Vermont maple syrup is harvested from pesticide-free farms, ensuring that it is free from artificial flavors, preservatives, or dyes. Certified as non-GMO, gluten-free, nut-free, and Kosher, our Grade A syrup is a natural food that you can feel good about enjoying.

At Coombs Family Farms, we support small family farms because we believe they provide more than just high-quality food. They help restore a sense of connection and meaning by giving us the opportunity to play a more active role in understanding where our food comes from, how it is produced, and how it reaches our tables. These small farms also strengthen rural economies, preserve important ecosystems, and help to protect a way of life that is increasingly under threat.

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